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Tichi’s Gazpacho

$7.00

We make our gazpacho with heart healthy anti inflammatory herbs and spices along with organic garden vegetables. This cool and refreshing soup is perfect for humid NC summer days.

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Servings Per Container : 1
Net Carbs : 11.95 g
Organic Tomato Raw, Includes Cherry, Grape, Roma
Purified Water
Organic Cucumber
Organic Green Bell Peppers, Raw
Organic Baby Plum Tomatoes
Organic Cooking Sherry
Organic Olive Oil
Organic Aged Sherry Vinegar
Organic Garlic
Sea Salt
Vitamins
Amount
% DV
B1 (Thiamine)
0.05
mg
3.9%
B2 (Riboflavin)
0.03
mg
2.6%
B3 (Niacin)
0.49
mg
3.1%
B5 (Pantothenic Acid)
0.19
mg
3.8%
B6 (Pyridoxine)
0.11
mg
6.4%
B12 (Cobalamin)
0.00
µg
0.0%
Biotin
µg
-%
Choline
8.40
mg
1.5%
Folate
13.13
µg
3.3%
Vitamin A
565.14
IU
18.9%
    Alpha-carotene
63.56
µg
    Beta-carotene
300.91
µg
    Beta-cryptoxanthin
12.89
µg
    Lutein+Zeaxanthin
134.98
µg
    Lycopene
1404.86
µg
    Retinol
0.00
µg
    Retinol Activity Equivalent
28.26
µg
Vitamin C
22.12
mg
24.6%
Vitamin D
0.00
IU
0.0%
Vitamin E
2.26
mg
15.1%
    Beta Tocopherol
0.02
mg
    Delta Tocopherol
0.00
mg
    Gamma Tocopherol
0.20
mg
Vitamin K
21.02
µg
17.5%
Lipids
Amount
% DV
Fat
14.54
g
18.6%
    Monounsaturated
9.87
g
    Polyunsaturated
1.49
g
        Omega-3
0.11
g
        Omega-6
1.33
g
    Saturated
2.08
g
10.4%
    Trans-Fats
0.02
g
Cholesterol
0.00
mg
0.0%
Phytosterol
mg
Minerals
Amount
% DV
Calcium
19.38
mg
1.5%
Chromium
µg
-%
Copper
0.07
mg
8.2%
Fluoride
µg
Iodine
µg
-%
Iron
0.56
mg
3.1%
Magnesium
15.46
mg
3.7%
Manganese
0.15
mg
6.4%
Molybdenum
µg
-%
Phosphorus
29.73
mg
2.4%
Potassium
249.97
mg
5.3%
Selenium
0.31
µg
0.6%
Sodium
132.00
mg
5.7%
Zinc
0.23
mg
2.1%
Protein
Amount
% DV
Protein
2.55
g
    Alanine
0.03
g
    Arginine
0.04
g
    Aspartic acid
0.13
g
    Cystine
<0.01
g
    Glutamic acid
0.36
g
    Glycine
0.03
g
    Histidine
0.01
g
    Hydroxyproline
g
    Isoleucine
0.02
g
    Leucine
0.03
g
    Lysine
0.04
g
    Methionine
<0.01
g
    Phenylalanine
0.04
g
    Proline
0.02
g
    Serine
0.03
g
    Threonine
0.03
g
    Tryptophan
<0.01
g
    Tyrosine
0.02
g
    Valine
0.03
g
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