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Take a break, relax, watch a little TV about the latest findings in diet, nutrition, and health.

“Doctors are learning that one of the best ways to reduce inflammation lies not in the medicine cabinet, but in the refrigerator.”

– Harvard Health Publishing August 29, 2020

David Perlmutter, MD

Dr. Perlmutter is a Board-Certified Neurologist and five-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition.

Mark Hyman, MD

Dr. Hyman is a practicing family physician and an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. He is the founder and director of The UltraWellness Center, the Head of Strategy and Innovation of the Cleveland Clinic Center for Functional Medicine, a thirteen-time New York Times bestselling author, and Board President for Clinical Affairs for The Institute for Functional Medicine. 

Daniel Amen, MD

Dr. Daniel Amen is an MD, and is board certified in both child and adult psychiatrist. He is also a twelve-time NY Times best-selling author, and is the founder of Amen Clinics, with 8 clinics across the United States. 

Emeran Mayer, MD

Emeran Anton Mayer is a gastroenterologist, lecturer, author, editor, neuroscientist, documentary filmmaker and a professor in the Departments of Medicine, Physiology and Psychiatry at the David Geffen School of Medicine at UCLA.  He is a pioneer of medical research into brain gut interactions.

Terry Wahls, MD

Terry Lynn Wahls is a physician who was an assistant chief of staff at Iowa City Veterans Administration Health Care and is a clinical professor of medicine at the University of Iowa. She has a private practice and conducts clinical trials. Dr. Wahls has published over 60 peer-reviewed scientific abstracts, posters, and papers.

Uma Naidoo, MBChB

Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food as medicine space: She is a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools’ most coveted award, and she has trained in nutrition.

Dale Bredesen, MD

Dr. Dale Bredesen is a expert in neurology and neurological related diseases.  He is lauded in his work to help prevent and treat Alzheimer’s disease using a tailored and multi-faceted approach.  He is a graduate of Duke University and is currently a professor at UCLA’s Department of Neurology.

Erica and Justin Sonnenburg, PhD

Erica and Justin Sonnenburg head The Sonnenburg Lab at Stanford’s Department of Microbiology and Immunology.  Known for their groundbreaking research into the gut’s microbiota and their effect on our health, the Sonnenburg’s are a excellent resource on this emerging field.

Will Bulsiewicz, MD, MSCI

Will Bulsiewicz, MD, MSCI is a leading force in the movement to optimize our microbiome.  A graduate of Georgetown University, he also trained in gastroenterology at nearby university, UNC Chapel Hill.  Dr. Bulsiewicz is a fantastic resource on healthy foods, foods to stay away from, and other general lifestyle tips.   Look and feel your best with advice from Dr. Bulsiewicz.

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